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Effect of Various Meadow Crops, Soybeans, and Grain on the Crops Which Follow 1
Author(s) -
Schmid A. R.,
Caldwell A. C.,
Briggs R. A.
Publication year - 1959
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj1959.00021962005100030011x
Subject(s) - agronomy , legume , nitrogen , wheat grain , biology , chemistry , organic chemistry
Synopsis Nitrogen was the most important single factor influencing yields of corn and wheat following meadows, grain, and soybeans. A large contribution of nitrogen by one‐ and two‐year legume meadows was obtained. Corn yields following soybeans were greater than those following oats. Pure grass meadow had a slight stimulating effect on corn yields as compared to oats but a depressing effect on wheat yields as compared to wheat at another location.