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The Effect of Season, Plant Maturity, and Height on the Tannin Content of Sericea Lespedeza, L. cuneata 1
Author(s) -
Donnelly E. D.
Publication year - 1959
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj1959.00021962005100020003x
Subject(s) - tannin , lespedeza , condensed tannin , maturity (psychological) , agronomy , growing season , biology , horticulture , botany , proanthocyanidin , polyphenol , antioxidant , psychology , developmental psychology , biochemistry
Synopsis Tannin in sericea aftermaths increased as the season advanced. Tannin content increased concurrently with a rise in temperature and a decrease in rainfall. Tannin content increased with maturity. Plant height was not associated with tannin content.