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Spring Oats for Winter Forage in the Southwest 1
Author(s) -
Thompson R. K.,
Day A. D.
Publication year - 1959
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj1959.00021962005100010004x
Subject(s) - forage , agronomy , spring (device) , hay , pasture , biology , winter wheat , environmental science , engineering , mechanical engineering
Synopsis Spring oats were successfully grown for winter forage in the Southwest. High yields of high quality pasture, green chopped feed, and hay were obtained. Markton was the best variety for winter forage production. Spring oats produced more winter pasture forage than spring barley.