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The Effect of Nitrogen Fertilization and Duration of Clipping Period on Forage and Grain Yields of Oats, Wheat, and Rye 1
Author(s) -
Morris H. D.,
Gardner F. P.
Publication year - 1958
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj1958.00021962005000080009x
Subject(s) - agronomy , clipping (morphology) , forage , nitrogen , human fertilization , nitrogen fertilizer , biology , chemistry , fertilizer , philosophy , linguistics , organic chemistry
Synopsis High nitrogen fertilization was effective in maintaining grain yields of oats and rye clipped to mid‐February. Clipping to March 15 resulted in 75% or more reduction in grain yields of oats, wheat, and rye.