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Evapotranspiration Rates for Alfalfa and Vegetable Crops in New York State 1
Author(s) -
Peck N. H.,
Vittum M. T.,
Miller R. D.
Publication year - 1958
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj1958.00021962005000020017x
Subject(s) - evapotranspiration , loam , agronomy , environmental science , biology , soil water , ecology , soil science
Synopsis Maximum average evapotranspiration rates in inches per day over 10‐day periods for irrigated peas, alfalfa, tomatoes, sweet corn and cabbage grown on Kendaia and Lima silt loams were 0.19 (late June); 0.19, 0.21, 0.21 (late July) and 0.17 (mid‐August) respectively.