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Legume Top and Root Yields in the Year of Seeding and Subsequent Barley Yield 1
Author(s) -
Kroontje W.,
Kehr W. R.
Publication year - 1956
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj1956.00021962004800030009x
Subject(s) - forage , agronomy , legume , yield (engineering) , seeding , biology , mathematics , metallurgy , materials science
Synopsis Various management practices were found to have the following effects: no significant difference in forage and root yields among 6 alfalfa varieties and between hardy and non‐hardy varieties; forage production of Hubam and Madrid sweetclovers were equal; and Madison and Hairy vetch similar in forage, root, and total N production. Barley yields following alfalfas and Hubam sweetclover were similar; Madrid depressed barley yields; and the vetches were superior to all legumes in effect on barley yield.