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Milling, Baking, and Chemical Properties of Marquis and Kanred Wheat Grown in Colorado and Stored 19 to 27 Years 1
Author(s) -
Fifield C. C.,
Robertson D. W.
Publication year - 1952
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj1952.00021962004400110001x
Subject(s) - agriculture , agricultural experiment station , crop , mathematics , agronomy , agricultural economics , horticulture , geography , economics , archaeology , biology