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The Effect of Legumes on the Percentage of Crude Protein in Orchard Grass and Bromegrass at Beltsville, Md., During 1945 1
Author(s) -
Wagner R. E.,
Wilkins H. L.
Publication year - 1947
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj1947.00021962003900020007x
Subject(s) - forage , agronomy , agriculture , orchard , biology , ecology