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The Time and Rate of Nutrient Absorption by Flue‐Cured Tobacco 1
Author(s) -
Grizzard A. L.,
Davies H. R.,
Kangas L. R.
Publication year - 1942
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj1942.00021962003400040004x
Subject(s) - work (physics) , library science , operations research , computer science , mathematics , engineering , mechanical engineering
R chemical plant tissue tests have been found .useful in studying the time and rate of nutrient absorption by plants, the effect of the absorption of one nutrient on that of another, and in determining the range in concentration of a specific nutrient in which it is not a limiting factor in growth to a particular plant (3, 4, 5, ~e).3 It has a]so been shown that, as a rule, if a given plant is able to maintain a high concentration of nutrients in its conducting tissue, there can be little doubt that the soil has supplied the nutrient requirements of the plant for those particular elements. The physiological reactions of the tobacco plant are essentially governed by such factors as rainfall and its distribution, temperature, soil conditions, and the supply of available nutrients present in the soil. In the past, a considerable part of the research carried out in connection with the production of flue-cured tobacco has dealt with such factors as the amounts, ratios, and rates of application of nitrogen, phosphorus, potassium, calcium, magnesium, chlorine, sulfur, and boron. However, few attempts have been made to determine when the tobacco used plant nutrients, and how much of the individual nutrients it used during certain periods of growth: A study was made in ~939 and ~94o at the Tobacco Experiment Station, Chatham, Va., to determine (a) the effects of different forms of nitrogen on nitrogen absorption; (b) the effect of split applications of nitrogen and of potash, as well as fertilizer placement, on nutrient absorption; (c) the effect of different sources of magnesia on magnesia absorption; and (d) at what stage or stages during plant growth maximum absorption of nutrients occurs. The results of this study are herein reported.