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Retention of Vitamins in Flour and Bread 1
Author(s) -
Newman L. H.
Publication year - 1942
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj1942.00021962003400020001x
Subject(s) - dominion , session (web analytics) , citation , library science , mathematics , horticulture , history , computer science , world wide web , archaeology , biology