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The Iron, Manganese, Copper, Zinc, and Iodine Content of Some Important Forage Crops 1
Author(s) -
McHargue J. S.,
Roy W. R.,
Pelphrey J. G.
Publication year - 1932
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj1932.00021962002400070009x
Subject(s) - forage , citation , agricultural experiment station , manganese , library science , chemistry , agriculture , computer science , agronomy , history , biology , archaeology , organic chemistry