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2. Breeding Wheat for Resistance to Physiologic Forms of Stem Rust 1
Author(s) -
Aamodt O. S.
Publication year - 1927
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj1927.00021962001900030002x
Subject(s) - agriculture , agricultural experiment station , stem rust , resistance (ecology) , agricultural economics , agricultural science , library science , engineering , political science , agronomy , geography , biology , computer science , economics , archaeology
Resistance to plant pathogenes deserves serious consideration in a crop-improvement program. The existence of physiologic forms in pathogenes which cause some of the most destructive plant diseases has added considerably to the complexity of the problem. The inheritance of disease resistance may be complicated not only because of the presence of many and varied forms of the pathogene, but also because disease resistance is the result of the interaction of two elements, i. e., the host plant and the parasite. The mode of inheritance of reaction to the various physiologic forms of stem rust aids materially in deciding how extensively any particular cross must be studied. Furthermore, from the practical standpoint, one must have a variety which is resistant to all the forms present in the region where the variety is to be grown. Varietal testing and breeding of spring wheat for resistance to stem rust were started at the University of Minnesota about ~9o7 by E. M. Freeman and E. C. Johnson as a cooperative project between the Minnesota Agricultural Experiment Station and the United States Dep~rtment of Agriculture. The earlier work consisted primarily of varietal testing, and, in a much more comprehensive form, is still being carried on cooperatively by the Unite~ States Department of Agriculture and various state agricultural experiment stations. At the University of Minnesota the problem is being attacked cooperatively by the sections of Plant Breeding and Plant Pathology and the Office of Cereal Crops and Diseases of the United States Department of Agriculture. In crop improvement, the line of development usually is placed in three categories: First, the testing of domestic and foreign varieties; second, selection; and third, hybridization. The testing of established varieties naturally is the first step in the search for strains

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