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Comparative Values of Sunflower Silages Made from Plants Cut at Different Stages of Maturity, and the Effect of Salt on the Palatability of the Silage 1
Author(s) -
Schoth H. A.
Publication year - 1923
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj1923.00021962001500110002x
Subject(s) - palatability , forage , sunflower , silage , crop , agronomy , maturity (psychological) , agricultural science , mathematics , biology , political science , law , food science