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Studies on the Factors Affecting the Culinary Quality of Potatoes
Author(s) -
Butler O.,
Morrison F. B.,
Boll F. E.
Publication year - 1913
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj1913.00021962000500010003x
Subject(s) - citation , library science , sociology , computer science