Open AccessIntensive Tillage Converting Grassland to Cropland Immediately Reduces Soil Microbial Community Size and Organic Carbon
Author(s) -
Cotton Jon,
AcostaMartínez Veronica
Publication year - 2018
Publication title -
agricultural and environmental letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.681
H-Index - 12
ISSN - 2471-9625
DOI - 10.2134/ael2018.09.0047
Subject(s) - tillage , agronomy , environmental science , grassland , soil carbon , soil health , biomass (ecology) , perennial plant , growing season , no till farming , soil organic matter , agroforestry , soil fertility , soil water , soil science , biology
Core Ideas Decreased CRP funding is resulting in US grassland being tilled. Intensive tillage of grassland rapidly decreases soil health indicators. One month after tilling grassland surface microbial biomass (0–10 cm) decreased 52%. Soil organic C decreased by 20% in the top 30 cm after one growing season. Alternative grassland conversion methods are needed to sustain soil health.Intensive tillage of grassland has negative long‐term effects on soil health, but little data exist to understand how quickly this decline occurs. We sampled a commercial field in the semiarid Southern Plains of the United States before and after tilling grassland and compared the results to adjacent row crop and perennial grass fields. Within the first month of tillage, we detected losses of 52% of microbial biomass C (505 to 241 mg kg −1 soil), 33% of organic C (11.6 to 7.78 g kg −1 soil), 30% of total N (1.09 to 0.760 g kg −1 soil) and 64 to 70% of β‐glucosidase and phosphodiesterase activities. The rapid decreases in these soil health indicators demonstrate that tillage management decisions are crucial for maintaining soil health if perennial grasses are converted to row cropping.