Open AccessInvestigation of the Level of Usage of Traditional Fruit Dishes in Gaziantep Cuisine in Restaurant Menus
Author(s) -
Nihat Demirtaş,
Elif Demir,
Kübra Pektaş
Publication year - 2022
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2022.1074
Subject(s) - advertising , product (mathematics) , business , destinations , engineering , geography , mathematics , tourism , geometry , archaeology