Open AccessQR Menü Kullanımı Kapsamında Restoranlarda Yenilikçi Uygulamaların Hizmet Kalitesine ve Restoran İmajına Etkisi (The Effect of Innovative Applications in Restaurants on the Service Quality and Restaurant Image in the Scope of Using QR Menus)
Author(s) -
Esra Şahi̇n,
Vedat Yiğitoğlu
Publication year - 2022
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2022.1065
Subject(s) - art , advertising , political science , humanities , business
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