Open AccessTemel Beceriler Odağında Orta Öğretimde Gastronomi Eğitimi (Gastronomy Education in Secondary Education with a Focus on Basic Skills)
Author(s) -
S. Çalışkan
Publication year - 2022
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2022.1034
Subject(s) - humanities , gastronomy , pedagogy , psychology , political science , art , tourism , law