Open AccessTurist Rehberleri Rollerinin Yerel Mutfak Kültürü Bağlamında İncelenmesi (Examining the Roles of Tour Guides in the context of Local Cuisine)
Author(s) -
Pınar Şenel,
Merve Kalyoncu,
Gül Nur Demiral
Publication year - 2022
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2022.1023
Subject(s) - context (archaeology) , humanities , art , horticulture , geography , biology , archaeology