Open AccessBolu da Düzenlenen Yayla Şenliklerinde Yapılan Yemekler ve Değişimler (Meals and Changes at the Highland Festivals in Bolu)
Author(s) -
Damla Baylan Kalaycı,
Esra Kanoğlu
Publication year - 2021
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2021.965
Subject(s) - humanities , art