Open AccessGastronomi Turizmi Tanıtım Modeli Açısından Türk Mutfağı Tanıtım Faaliyetleri (Turkish Cuisine Promotion Activities in Terms of Gastronomy Tourism Promotion Model)
Author(s) -
Füğen Durlu Özkaya,
Ümit Can Kaya
Publication year - 2021
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2021.953
Subject(s) - gastronomy , turkish , tourism , promotion (chess) , business administration , advertising , business , humanities , political science , art , philosophy , linguistics , law , politics