Open AccessFood Beverage Expectations of Potential Tourists Based on Differences Between Generations
Author(s) -
Efe Kaan Ulu,
Semra Aktaş Polat
Publication year - 2021
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2021.904
Subject(s) - advertising , marketing , business , food science , chemistry