Open AccessVan Otlu Peynirinin Geleneksel Üretim Hikayesi (The Story of Van-Herby Cheese Traditional Production)
Author(s) -
Özlem Demirhan,
Emine Cïhangiṙ
Publication year - 2021
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2021.893
Subject(s) - production (economics) , sociology , economics , macroeconomics