Osmaniye Yer Fıstığının Yöre Mutfağında Kullanımına Yönelik Bir İnceleme (A Study on the of Osmaniye Peanuts in the Local Cuisine) | Zendy

AI Assistant Blog Pricing

Open Access

Osmaniye Yer Fıstığının Yöre Mutfağında Kullanımına Yönelik Bir İnceleme (A Study on the of Osmaniye Peanuts in the Local Cuisine)

Author(s) -

Meral Üzülmez

Publication year - 2021

Publication title -

journal of tourism and gastronomy studies

Language(s) - English

Resource type - Journals

ISSN - 2147-8775

DOI - 10.21325/jotags.2021.876

Subject(s) - physics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Empowering knowledge with every search

About

About Careers Publisher Partners Contact Us

Learn

FAQs Blog Terms of Use Privacy Policy

Discover

Explore

Copyright Knowledge E © 2025. All Rights Reserved.