Open AccessSensory Properties of Chocolate Truffles and Peanut Butter as Affected by Onion Skin Powder Addition
Author(s) -
Celale Kırkın,
Merve Çınar,
Bade Derindere,
Keri Erikman,
Naz Onural
Publication year - 2021
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2021.854
Subject(s) - food science , peanut butter , chemistry