Open AccessTabak Tasarımı ve Tüketici Yemek Davranışı İlişkisi: Kuramsal Bir Model Önerisi (The Relationship of Plating and Consumer Food Behavior: A Theoretical Model Proposal)
Author(s) -
Muhammed Haykır
Publication year - 2021
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2021.844
Subject(s) - business , architectural engineering , sociology , materials science , engineering