Open AccessUse of Ahlat Flour in Cookie Production
Author(s) -
Hatice Kübra Erçetin,
Eda Güneş,
Gizem Sena Olcay
Publication year - 2021
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2021.809
Subject(s) - production (economics) , food science , chemistry , economics , macroeconomics