Open AccessTüketicilerin COVID-19 Salgını Sürecinde Yiyecek-İçecek İşletmelerinden Bekledikleri Hizmetin Niteliğine İlişkin Bir Araştırma (A Study on the Quality of the Service Consumers Expect from Food and Beverage Enterprises During the COVID-19 Outbreak)
Author(s) -
Nurhayat İflazoğlu,
Mustafa Aksoy
Publication year - 2020
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2020.766
Subject(s) - quality (philosophy) , service (business) , covid-19 , business , philosophy , medicine , marketing , epistemology , disease , infectious disease (medical specialty)