Open AccessEndüstriyel Mutfakların Planlanmasında Etkili Olan Faktörler (Effective Factors in the Planning of Industrial Kitchens)
Author(s) -
Adem Arman,
Hatice Ferhan Nizamlıoğlu
Publication year - 2020
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2020.733
Subject(s) - business