Endüstriyel Mutfakların Planlanmasında Etkili Olan Faktörler (Effective Factors in the Planning of Industrial Kitchens) | Zendy

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Endüstriyel Mutfakların Planlanmasında Etkili Olan Faktörler (Effective Factors in the Planning of Industrial Kitchens)

Author(s) -

Adem Arman,

Hatice Ferhan NİZAMLIOĞLU

Publication year - 2020

Publication title -

journal of tourism and gastronomy studies

Language(s) - English

Resource type - Journals

ISSN - 2147-8775

DOI - 10.21325/jotags.2020.733

Subject(s) - business

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