Open AccessGastronomi Alanında Bulanık Mantık Kullanarak Etin Pişme Oranını Tahmin Eden Sistem Tasarımı (System Design Estimating the Cooking Rate of Meat By Using Fuzzy Logic in the Field of Gastronomy)
Author(s) -
Esra Şahin,
Betül Ağaoğlu
Publication year - 2020
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2020.689
Subject(s) - fuzzy logic , mathematics , statistics , computer science , artificial intelligence