Open AccessGastronomide Güncel Bir Yaklaşım- Nörogastronomi: Science Direct Veri Tabanında Yayınlanan Makaleler Üzerine Bir İnceleme (A Current Approach to GastronomyNeurogastronomy: A Review of the Articles Published in Science Direct Database)
Author(s) -
Esra Şahin
Publication year - 2020
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2020.677
Subject(s) - humanities , political science , computer science , philosophy