Open AccessKaradeniz Bölgesinde Üretilen Bazı Ekmek Çeşitleri ve Standart Tariflerinin Belirlenmesi (Determination of Some Bread Types and Standard Recipes Produced in the Black Sea Region)
Author(s) -
Dilek Çoşan,
Yılmaz Seçim
Publication year - 2020
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2020.675
Subject(s) - black sea , technical university , mathematics , geography , library science , computer science , geology , oceanography