Open AccessGastronomi Turizmi Kapsamında Yenilebilir Otlar Üzerine Yapılan Araştırmaların İncelenmesi (The Investigation of Researches on Edible Herbs within the Scope of Gastronomy Tourism)
Author(s) -
Aykut Şimşek,
Enes Güleç
Publication year - 2020
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2020.620
Subject(s) - scope (computer science) , gastronomy , tourism , geography , archaeology , computer science , programming language
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