Open AccessMeyan Şerbeti ile Yapılan Sünger Keklerin Fiziksel ve Duyusal Özellikleri (Physical and Sensory Properties of Sponge Cakes Made with Licorice Sherbet)
Author(s) -
İbrahim Tuğkan Şeker
Publication year - 2020
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2020.603
Subject(s) - food science , sensory system , chemistry , psychology , cognitive psychology