Open AccessÇerkes Mutfağının Sürdürülebilirliği Üzerine Bir Araştırma: Sakarya İli Örneği (A Research on Sustainability of Circassian Kitchen: Sakarya City Example)
Author(s) -
Sevim Usta,
Melek Yaman
Publication year - 2020
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2020.592
Subject(s) - sustainability , mathematics , forestry , sociology , geography , ecology , biology