Open AccessGastronomi Turizmi ve Coğrafi İşaretleme: Samsun Mutfağına Yönelik Bir Değerlendirme (Gastronomy Tourism and Geographical Indicaition: An Evaluation of Samsun Cuisine)
Author(s) -
Eren Canbolat,
Funda Pınar Çakıroğlu
Publication year - 2020
Publication title -
journal of tourism and gastronomy studies
Language(s) - Turkish
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2020.588
Subject(s) - gastronomy , tourism , geography , humanities , art , archaeology