Afyonkarahisar Mutfağının Turizm Eğitimi Alan Öğrenciler Tarafından Bilinme ve Tadılma Durumlarının Tespiti Üzerine Bir Araştırma: Afyon Kocatepe Üniversitesi Örneği (A Study on Determination of Knowledge and Gustation of Foods of Afyonkarahisar Cuisine by Tourism Students: A Case of Afyon Kocatepe University) | Zendy

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Afyonkarahisar Mutfağının Turizm Eğitimi Alan Öğrenciler Tarafından Bilinme ve Tadılma Durumlarının Tespiti Üzerine Bir Araştırma: Afyon Kocatepe Üniversitesi Örneği (A Study on Determination of Knowledge and Gustation of Foods of Afyonkarahisar Cuisine by Tourism Students: A Case of Afyon Kocatepe University)

Author(s) -

Ahmet Baytok,

Elbeyi Pelit,

Anıl Cerit

Publication year - 2020

Publication title -

journal of tourism and gastronomy studies

Language(s) - English

Resource type - Journals

ISSN - 2147-8775

DOI - 10.21325/jotags.2020.561

Subject(s) - political science

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