Gastronomi ve Mutfak Sanatları Bölümü ile Aşçılık Programı Öğrencilerinin Mesleki Eğitim Algısının Öğrenme Motivasyonu Üzerine Etkisi: Ulusal Aşçılık Kampı Mengen Örneği (The Effects of Vocational Education Perception of Students of Gastronomy and Culinary Arts Department and Cookery Program on Learning Motivation: A Sample of National Cookery Camp in Mengen) | Zendy

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Gastronomi ve Mutfak Sanatları Bölümü ile Aşçılık Programı Öğrencilerinin Mesleki Eğitim Algısının Öğrenme Motivasyonu Üzerine Etkisi: Ulusal Aşçılık Kampı Mengen Örneği (The Effects of Vocational Education Perception of Students of Gastronomy and Culinary Arts Department and Cookery Program on Learning Motivation: A Sample of National Cookery Camp in Mengen)

Author(s) -

Mehmet Can,

Berker Çiftçi

Publication year - 2019

Publication title -

journal of tourism and gastronomy studies

Language(s) - English

Resource type - Journals

ISSN - 2147-8775

DOI - 10.21325/jotags.2019.495

Subject(s) - psychology

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