Open AccessTurizm Eğitimi Alan Üniversite Öğrencilerinin Yiyecek İçecek İşletmesi Tercihinde Sosyal Medyanın Etkisi: Süleyman Demirel Üniversitesi Örneği (The Impact of Social Media on the Preference of Food and Beverage Business for University Students in Tourism Education Field: The Case of Süleyman Demirel University)
Author(s) -
Murat Çuhadar,
AYBERK ŞAŞMAZ,
M.ANIL KÜÇÜKYAMAN
Publication year - 2018
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2018.267
Subject(s) - psychology , preference , sociology , pedagogy , economics , microeconomics
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