Open AccessYiyecek İçecek İşletmelerinin Menü Planlamasında Kütahya nın Yöresel Yemeklerinin Yeri Üzerine Bir Araştırma (A Research on the Place of Kütahya s Local Foods in the Menu Planning of Food and Beverage Businesses)
Author(s) -
Uğur Ceylan,
Ömer Zafer Güven
Publication year - 2018
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2018.266
Subject(s) - theology , humanities , art , philosophy
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