Open AccessThe Relationship between Creativity Processes and Organizational Culture in FiveStar Hotel Cuisines
Author(s) -
Ömer Akgün Tekin,
Gamze Çidem
Publication year - 2017
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2017.97
Subject(s) - creativity , organizational culture , business , knowledge management , business administration , sociology , psychology , public relations , political science , social psychology , computer science
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