Open AccessYöresel Yemeklerin Bölge Turizmine Katkısı: Samsun Kaz Tiridi Örneği (The Role of Local and Regional Food in Local Tourism: Sample of Samsun Kaz Tiridi)
Author(s) -
Murat TEKBALKAN
Publication year - 2017
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2017.143
Subject(s) - tourism , sample (material) , geography , archaeology , chromatography , chemistry
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