Open AccessGastronomi Eğitimi Alan Öğrencilerde Yiyecekte Yenilik Korkusu (Food Neophobia): Balıkesir Üniversitesi Örneği (In the Gastronomy Educated Students Fear of the New Foods (Food Neophobia): Example of Balıkesir University)
Author(s) -
Murat Doğdubay,
Serkan Yi̇ği̇t
Publication year - 2017
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2017.120
Subject(s) - neophobia , gastronomy , psychology , developmental psychology , geography , archaeology , tourism