Open AccessSomut Olmayan Kültürel Miras Kaynağı Olarak Yöresel Yiyeceklerin Turizm Endüstrisinde Kullanılması (Use of Local Food as a Source of Intangiable Cultural Heritage in Tourism Industry)
Author(s) -
Gizem ÇAPAR,
Uysal Yenipınar
Publication year - 2016
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2016.25
Subject(s) - cultural heritage , tourism , geography , archaeology
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