Open AccessEFFECT OF PHYSICALCHEMICAL COMPOSITION OF WINEMATERIALS COUPAGE ON SECONDARY FERMENTATION PROCESS IN BOTTLES
Author(s) -
E. V. Dubinina,
В. П. Осипова,
I. Rotaru
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.21323/978-5-6043128-4-1-2019-3-83-91
Subject(s) - composition (language) , process (computing) , fermentation , process engineering , food science , computer science , chemistry , pulp and paper industry , engineering , programming language , art , literature