Open AccessCOMPARATIVE EVALUATION OF YEAST RASES FOR SPARKLING WINES
Author(s) -
E. V. Dubinina,
D.V. Andrievskaya,
Svetlana D. Shvets
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.21323/978-5-6043128-4-1-2019-3-76-82
Subject(s) - yeast , computer science , food science , chemistry , biochemistry