Open AccessSPECIAL FEATURES RESEARCH OF LACTIC ACID BACTERIA AND YEAST VITAL ACTIVITY IN FERMENTED DRINKS
Author(s) -
М. В. Гернет,
O.A. Borisenk,
Ирина Николаевна Грибкова
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.21323/978-5-6043128-4-1-2019-3-49-53
Subject(s) - lactic acid , yeast , fermentation , bacteria , food science , microbiology and biotechnology , chemistry , biology , biochemistry , genetics