Open AccessFEATURES OF ORGANIC FOOD PRODUCTS AND DRINKS MARKING
Author(s) -
Z.Y. Belyakova
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.21323/978-5-6043128-4-1-2019-3-36-40
Subject(s) - food products , environmental science , food science , computer science , environmental chemistry , chemistry