Open AccessTO THE QUESTION OF CREATION OF DRY MILK BASES WITH DIETARY SUPPLEMENTS FOR THE PRODUCTION OF FUNCTIONAL DRINKS
Author(s) -
M.A. Shekunts,
V.K. Semipyatny,
A.E. Ryabova,
I.I. Ageykina
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.21323/978-5-6043128-4-1-2019-3-242-244
Subject(s) - production (economics) , food science , milk production , computer science , chemistry , zoology , biology , economics , microeconomics