Open AccessFEATURES OF DRY MILK-MALT BASIS TECHNOLOGY FOR DRINKS PRODUCTION
Author(s) -
S.N. Turovskaya,
Е.Е. Илларионова,
И. А. Радаева
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.21323/978-5-6043128-4-1-2019-3-229-233
Subject(s) - production (economics) , food science , milk production , computer science , chemistry , zoology , biology , economics , macroeconomics